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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Kreuzberg beer

    Wort is cooled and yeast is pitched. I used 8lbs weyerman bavarian pils, 4lbs briess munich, white labs WL838. I also used the oak tea. I could only find the hersbrucker hops so thats what I went with. I first wort hopped with 1oz, 1oz at 60 and 1.5 at flameout. Had a 1.050 kettle gravity with a...
  2. A

    Kreuzberg beer

    Just started my mash. Ill post as I go im using the exact recipe bit for bit for thw full grain version.
  3. A

    Kreuzberg beer

    This thread died a while back but I'm going to bring it back to life. I'm hoping that this comes somewhat close to the real deal. I have never tasted a better brew. I order all my ingredients yesterday and picked up some new equipment today. I was going to do the extract version but it was...
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