Recent content by arkansascontrols

Greetings cheesemakers! I'm here to report sad news. My first experience with Cheesemaking was Farmhouse Cheddar, and from all indications it's going to be a success. It's going to be waxed in another day or three and then age as long as I stand the anticipation. So today I decided to try a...

Sorry about that, I misunderstood your earlier post about owning both presses as meaning you owned the company! I realized the mistake after re-reading the post. I think I will contact them about shipping one to me, thanks again for the link, I like the looks and function of those a lot better...

Andrew, Thanks for the info on the presses and for the encouragement on the aging, I needed to hear that it was going to turn into cheese. I am planning to wax it. I have a small dorm sized refrigerator that I have officially repurposed as my cheese cave. It's been holding around 52-55...

Hello Cheesemakers! I'm brand new to cheese making. I ordered a kit online and decided to dive right in with Farmhouse Cheddar as my first cheese. I read the Home Cheese Making by Ricki Carrol book cover to cover a couple of times and watched a few Youtube videos before beginning and I am...