I made this recipe for my brother-in-law. He thought is was to hoppy, but I liked it. I used Sorghum syrup, I added 1lb of Sucanat sugar full boil, and 3 1/2oz of Cascade hops (1oz bittering full boil, 1/2oz flavoring add at 40 min, 1oz aroma end of boil 45 min, and 1oz dry hop in secondary. I...