Recent content by arc_jpiv

Hey y'all, Tried my hand at a hard seltzer a little while ago, and I'm having issues with it. I added the correct amount of sugar, added the nutrients when it was called for and have waited 3 weeks. She's been bubbling fine, and bubbles up great when it's poured into my hydrometer; but my...

No, hate to say it; but I haven't even heard of yeast nutrients. May have to give that a shot in the next batch.

The recipe listed above is pretty much exactly what I followed. Used this extract: https://www.northernbrewer.com/products/briess-dark-malt-extract-syrup

Extract batch: yes. Yeast: LalBrew Voss Kveik Ale Dry Yeast Temp: 90 F I have seen a few other people say it goes out around here, just seems pretty high to me

https://www.brewersfriend.com/homebrew/recipe/view/1406327/10w-40 That's what I wrote with when I was ordering ingredients / making it.

Hey y'all, I'm putting a batch together I call 10w-40, really dark and expecting ~10% ABV. I decided to use kveik yeast for this batch since I've had good experiences with it in the past, but she's slowed / stopped bubbling on me after 3 days. I've got 12 lbs of malt syrup in this batch with...

Sure what it tasted like!

Hey y'all I've been seeing this site pop up for just about any question I have concerning a brew I'm making; so I figured it's finally time I actually make an account. Glad to finally be here, look forward to meeting and hearing from y'all in the future!

Hey y'all, Made a custom batch from scratch for the first time recently, and unsurprisingly over did some of the ingredients. I wanted to add a hint of coffee flavor to it, so I added 3oz into my secondary. I cracked the beans with a rolling pin and threw them in. Went to taste test it the next...