I need some advice please. I have quite a bit of Pilsener malt that needs to be used & was wondering if anyone had substituted Pilsener for Pale or Morris Otter in an APA style ale? If so, is there anything different I should do or do they substitute 'one for one'? Thanks so much for any...
Has anyone ever substituted pilsner malt for 2-row? I've got about 40# of pilsner and was thinking of making the switch for an oatmeal stout. Any suggestions would be greatly appreciated.