I made this recipe and let it sit in the secondary for 2 weeks instead of the 1 as prescribed in the recipe. After conditioning for 2 weeks, I sampled some and the first couple of bottles were very very very light, almost coors light, in taste and color so I was a little disappointed.
Going on...
I saw this recipe a couple of months ago and knew for sure this would be my first all grain batch.
I brewed last night and used a wyeast german wheat 3333.
The fermenting litterally woke me up at 3 this morning. I had to switch my airlock to a blow off tube for the very first time since I've...