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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bottled, to dribk or not to dribk?

    Yup thats what I used! I hope it doesn't ruin it. Someone had suggested that it dissolved very eadily at cooler temperatures...
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    Best yeast for cider EC-1118 or D47

    How did this turn out? How long did it take to ferment? What was your SG at finish? Thanks.
  3. A

    D47, anyone use this apple cider?

    I am trying to get a slightly sweeter apple cider than the one I made with Lalvin Champagne yeadt. Has anyone tried this? How long to ferment?
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    Bottled, to dribk or not to dribk?

    Thanks Apple_Jacker for the reply. I just bottled them Friday night. I didn't get a reading since I had failed to get one before I started. I'll gladly open one up :D though and get one. It was barely carbonated at all when I bottled. I went to the homebrew store and the guy said that the...
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    Bottled, to dribk or not to dribk?

    I bottled my first five gallons of hard apple cider. I let 5 gallons of store bought apple cider, 2 pounds of brown sugar and yeast nutrient ferment with Lavlin champagne yeast for 3 weeks.Now it was still cloudy, but having tasted pretty good, I decided to bottle it. I primed 1/2 with powdered...
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