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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Spicy Chocolate Stout

    Any update on how this turned out? At what point did you add your mixture? Thanks!
  2. A

    Roguesque American Strong (Mogul Madness)

    Any update on how this turned out? I know it's been a while but I was thinking about this beer again...
  3. A

    Roguesque American Strong (Mogul Madness)

    Thanks for the info. How much higher heat would you mash at do you think? and what adjustments would you make? .25lb each caramel and kiln? I can't get either of those yeast here and was planning on using yeast 1024.
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    Roguesque American Strong (Mogul Madness)

    How did this turn out? I'm looking for a Mogul clone or close to. Also, what yeast did you use?
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