Recent content by antman
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Help with a "off" flavor?
Try fermenting at 66-68. At least for the first week. Then let it go up to 71. Do you bottle condition or keg? how long do you wait to drink after ferment? Beer could still be a little young.- antman
- Post #5
- Forum: General Homebrew Discussion
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WTB - Tap-A-Draft TAD system or parts
I have 7 bottles and 1 tap. I am in NY. If your interested PM me.- antman
- Post #3
- Forum: Homebrewing Classifieds - For Sale & Wanted