My mum got me 1.5kg of rubarb to try some ... Got it mushed and strained after a 24hr soak and its passed the 1st stage ... Racked it once now and its a nice pale pink colour ... Had a little taste and altho its abit sweet at the moment its very tastey compared to the "kits" ive done ... Think...
How long should i be leaving it to ferment
Left it in a winebrew bucket for 24 hours with everything but yeast theb strained it ... Transfared it to demijohn and added yeast ... Been in there for about 11days now can see all the tiny bubbles goin threw the wine so i guess the yeast is still...
As anyone ever made this and wut does it turn out like
Looked at a few recipes and it says to age it for at least a year and would like to know veiws on it from ppl who make it
Just set up a 1gal demijohn for my mum with what she called a turbo cider (i dono just followed the recipe she wanted) but now after about 2 hours it was starting to bubble threw the airlock but now its goin backwards
I have another of my own next to it that was set up about 6 hours ago and...
I have some rubarb in the kitchen now either 1.5kg or 2kg my mum got me from a friend so thats gettin started tonight
And i have 2.5kg of blackberries ive picked over the past few days thawing out aswell so thats another start for tonight
Also have some 100% apple juice concentrate that i...