Well I'm drinking one now and it tastes great. I'm not sure what effect the wheat starch had on flavor though. It has a FG of 1.008. Give the wheat starch a try if you can find it.
Its in the bucket now. We will see how it works. here's the recipe for 5 gallons. I had to go to the asian market to get the wheat starch. I mixed the wheat starch in with the crushed grains before the mash.
6.5 lbs two row
.5 lbs special b
2 lbs wheat starch
1 lb table sugar
1oz cluster...
A lot of people don't use a secondary and just leave it in primary for 3-4 weeks. If you are dry hopping then you should secondary. Either way don't bother moving to a colder spot for an ale.
That sucks! My LHBS sells 2 row for $45 for a 55 pound sack. Can't complain.
It sounds like you would be better off buying online and paying for shipping.
I did both. Did the kegorator first then I bought a knock off corona style mill for about $25 and hand crank about 8 pounds of grain in about 10 minutes. Can't beat the price on bulk grain and plus now I can brew whenever I feel like.
I think we are missing something. More homebrew equals more gas and less hangover. Maybe the cure to a hangover is wicked gas!:ban:
I think i'm on to something.
or maybe i've had too much homebrew.
+1 on making the starter. White labs actually recomends making a starter with high gravity beers anyways. Plus with it past the date it is probably a good idea.
Good point. My garage is detached so me and the dog are the only ones who go in there but I do store the tank out of the way. I am listening to the podcast on propane safety right now and it sounds like the main concern is in the event of a fire you have a bomb sitting in your garage.