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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Saison throwdown! Wyeast 3726 VS SafAle BE-134

    I've got a go to saison recipe that is a hoppy saison brewed with whatever hops I've got on hand (mosaic, h. blanc, or citra) that I dry hop and bottle with brett. Its been pretty well received by friends, brewers and local comps. I'm not particular about the brett and it's always from bottle...
  2. A

    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    I plan on brewing this soon but I can't lager so I guess I'll dry hop for 10 days and bottle. Should I still add yeast at bottling ?
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