I just took the fist sample of my Pliny clone and I had trouble remembering to finish the gravity reading before consuming the sample; delicious.
My secondary fermenter is currently occupied by a Triple that is moving along much more slowly than anticipated (12 days in Primary, now 14 day in...
I was wondering why every homebrewer doesn't want to start his/her own brewery. What are the biggest obstacles to starting a brewery? How much would it cost to do it right and be set it up for success? Is it more important to be better at brewing or better at business? Thanks for the help,