Recent content by amp79401

I'm not exactly sure how to fix it, but there was too much of a grapefruit flavor to the beer. I'm tossing around the idea of adding the grapefruit juice to the secondary next time. Anyone have thoughts on that? I realize it will dry out the beer, so maybe a higher mash temp? I could also add...

Thanks for the advice...and the humor. Hopefully this turns out to be a good experiment!

I plan on adding about 3 pounds of fresh raspberries to a cream ale that I currently have fermenting. My plan is to puree and pasteurize the raspberries and add them to the secondary. I know the sugar in the raspberries will cause fermentation to kick off again. My question is how much more...

I'm only about 12 batches in and haven't really designed a recipe from scratch yet, but I'm thinking about brewing this in about 2 weeks when my primary is available. I'm going to use all munich malt as it is what the bottle says. I also do biab, if that matters regarding recipe formulation. My...

I have 7 extract kits under my belt and decided to use the book as a starting point for learning to design my own recipes. My first all grain biab batch is in the primary right now (Amrican Amber). I figure brewing several of these recipes will help me learn how the ingredients work together and...