Recent content by amishbrews

all of their beers are Belgian inspired, as well as the food in the tap house. I believe their head brewer and/ or owner spent some time in Europe studying the styles.

I've got a kiwi wheat that's just in the bottle a month now, it's on the sweet side with just a faint touch of the kiwi tartness. I did the northern brewer wheat ale extract kit,(5 gal batch) primary for two weeks , cut 8lbs kiwi into half inch chunks soaked in vodka for three days, then...

nice, hoping to get mine done this saturday and give a whirl on sunday.

Also going to starting to convert my first keggle, and I see you welded yours. I'm wondering is there advantages/disadvantages to doing welded vs. weldless. I have access to a full weld shop through a friend so if welding is fine I'll definitely go that route. Also on the sightglass is...

wouldn't mind sharing that recipe would you? Odd Sides is about an hour away from me and I wouldn't mind having a 1 min commute to great ipa vs an hour.

Bottled a wheat ale from a NB kit that I added kiwi to this morning. Transferred a dead ringer ipa to secondary with dry hops. ran 7 miles in a brisk 30 degrees. Currently brewing an ESB right now. Very excited about this one, it's my fourth batch and the first one where it's not from a...

As a new born homebrewer and GR area resident, stupid excited about this.