With a Spunding Valve. Once I attached it, the Spunding Valve kicked up to about ~5 psi and it didn't move. This morning I looked at it and it is completely at 0, which I am assuming fermentation, ergo, the production of c02 gases has completely stopped.
Hi all,
I've recently come across a number or articles and videos discussing pressure fermentation and the benefits of it, such as speeding up the attenuation process (i.e finishing fermentation much fast than normal). So I thought I would put it to the test! I brewed up two bocks using the...