Recent content by Amberlover14

Really? Thats good to know, I've always been under the impression that the room needed to be somewhere between 65-70.

Okay, sounds good then. The way I recorded the temperature was by taping a thermometer to the outside glass of the carboy. The temp in the room gets down to around 50 degrees at night without any heat, especially because it hasnt been much warmer here during the day. I'll let the brew sit for...

Hey guys, new to the forum and pretty new to brewing itself and I think I may have screwed up my 2nd batch, heres the story. I brewed up a batch of Nut Brown Ale, took a OG reading, added my dry yeast and put my carboy in a small room. Now the issue I had with the first batch I made was with...