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  1. A

    First mead, is this infection?

    Thank you!!!! I'll remember all this for next batch. Total volume in primary was 2 gallons. With tasting and transfer I have 1.5 gallons left. I topped off the 1.5 gall with water and took reading after mixing.
  2. A

    First mead, is this infection?

    I did actually take a few readings before moving. 1 week before I moved it it was 1.009. 3 days before was 1.006. Day of was 1.005. It sits now at 004. Yes I did mean sanitized lol thank you. Using star san. Let sit in solution for 20 min then let dry. No wiping. Used red star premier...
  3. A

    First mead, is this infection?

    Hi guys! So this is my first time ever making any type of alcohol. Primary fermentation went great for 3 weeks then tapered off. Racked to sterilized carboy and its been sitting for an additional 2 weeks. Most of the lees were left behind and now there is just a few mm of lees at the bottom. The...
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