Recent content by AlwaysMillerTime

Looking for recommendations for a clean Safale yeast to use at time of bottling to assure good carbarnation, following a 6 week cold conditioning of a lagar. And how much yeast to use for a 5 gallon batch.

I have been an all grain ale homebrew for several years and recently strarting brewing lagers to learn how clean of a beer that I can brew. I am looking for suggestions regarding lager beers and yeasts: 1.) I have read that it is important to pitch your yeast into your wort with both being...