Recent content by AlTheGud1sRtaken

I've been getting several emails lately asking for me to change the permissions to share it with others (I guessing it's that time of the semester again for many students). I've just double-checked and they should be able to see everything as long as you send whoever you're trying to share with...

sorry but it doesn't exist as a word document, this was several word documents and excel files merged together with powerpoint

^ i also had a REALLY hard time finding pumpkin, but finally found some at a place called Ellwood Thompson's, it's like a locally owned and really small version of wholefoods. i ended up paying almost $40 for just the pumpkin though. if i had known about this shortage before buying all the...

thanks, but we have budgeted over $2000 per month for advertising as things get rolling. we also have budgeted to sponsor several local events per year up to $5000 per event, which we will sell our beer at. this is dramatically more advertising than most of our competition combined. what do...

well that sounds like a fantastic opportunity! don't pass it up.

nice, what school will you be attending? and are you going for the full program, or just trying to get a few classes in or one of those condensed/2-year degrees? the reason i ask is because the restaurant industry is very competitive with small margins, and getting a degree is very...

the file can be downloaded from that link (top-ish, towards the left in the window that opens) also feel free to ask me any questions if you're working on something similar. i sure could have used a go-to person and have already done all the research.

just finished my last semester of school :mug: as a business major i've had to write a few business plans throughout college, and my most recent --and best-- one was for a brewpub. I headed a team of 3 other students in a competition which had us develop these plans and then pitch them to a...

the logo looks right but i thought that the can was purple or blue. also, it got much better reviews than i would have given it http://beeradvocate.com/beer/profile/13302/28751 maybe i'm confusing my beers here. anywho, my point was that you should keep the beer and drink it, but maybe...

no those are all lagered horse piss. this is an actual ale, but i forget what it's called. i think it had something to do with "pork" or "pig"...

there's a cheap ale they sell at the corner store in my neighborhood which i'm almost positive has no hops in it. i think it tastes horrible, but mostly due to the malts just tasting bad, but some of my friends liked it.

i've been reading up on it a bit wondering if it's something that i should be using. i brew a lot of partial mash beers and even more applewine/apfelwine and lately i've been considering some high-grav batches of each with champagne yeast. is yeast nutrient something i should use of every...

it was called colonial house. i only ever saw a few episodes but it was a really good show. too bad about them being kicked off, you can't remember what it was for? http://www.pbs.org/wnet/colonialhouse/ edit: apparently there was also: frontier house, manor house, 1940s house, texas ranch...

no need to boil, just be sure everything is clean. make sure that your AJ concentrate has no preservatives. also, i'd recomend doing a batch at the same time with no brown sugar just to compare the results. trust me, you can never have too much of this stuff kicking around, and it has this...

let it go longer before killing off the yeast. all my batches still had bubbling airlocks after 4 and sometimes even 5 weeks. i'd say 6 or 7 and you should be good, but i've always waited 8 to bottle just in case