Ok great thanks guys I figured id ask for next time, this time I did it by mouth, then I read that it can be bad to do it that way. Hope I didn't ruin it, i did cut of the piece of tube I had in my mouth.
I just switched my beer from my fermenting pale to my carboy, the instructions say to leave the leftover sediment in the pale, but I need to to use the pale again, do I leave the sediment in the pale or just dispose of it?
Ok it was purified water not boiled down, when you guys say sanitizer do you mean the stuff I use to clean my jugs and tools?
Sorry for all the questions its my first time doing a batch.
Ya I did sanitize carefully, most little pieces are gone, still some there, but I cleaned it like 4 times, I think and hope its ok, its my first batch.
I just cut my hole for my plug in my fermenting bucket, will it be an issue if it is gouged from the hand saw I used to cut it on the inside of the lid. But I did sanitize it after I made the cut, however there is little pieces if plastic like hanging inside.