Recent content by alpine2001

i thank you all, im going to give this recipe a try

ok cheese or anyone who wants to help, question, if i understand, i should sweeten the whole batch to desired sweetness ( with unfermentable sugar , any recomendations what type os sugar to use?) once i get a stable gravity. then prime the bottles with fermentable sugar.when priming should i use...

buy far the easiest way to get bottles of any kind is the redemption / recycling center ,the same place ya take your empties , here in my town, fredericton new brunswick canada,i buy wine bottles 10 cents each , beer bottles 1.20 a doz. and 20cents a court , they save the wine bottles and set...

thanks yooper, i'll let ya know if i go through with it

ok , so bottle carbing is not an option because the high sugar content? , to stop the fermenting you would have to use potassium sorbate , which makes co2 the only option for carbing

ok thanks ill have a look around

hi , i as said im relatively new to home brewing, ive made some pretty decent beer and some good wine , but all from kits bought in the store. so as i was mixing up my latest batch of red wine i was having a drink of vodka and lemonade, and it occurred to me i should be able to make a batch of...