Recent content by alibremo

Just checking, the coriander seeds and orange peel are really 0.1oz/3grams each? seems like very little....

Im thinking of swapping the Citra for El Dorado to get more tropical aroma

Thinking of swapping the Citra out for El Dorado to get more tropical aroma

I wasn't because I dont have a way to do it oxygen free so i went with the hopstand. Don't think I'll get enough aroma?

I am designing an APA recipe and I want to achieve a well balanced - not too bitter - tropical flavour and aroma. Here's the hop schedule I've come up with. Thoughts?

Could I somehow do this dry hop process through the top of the BrewZilla All Rounder fermentor with the pressure kit? What components would I need to buy to do it?

Thanks for this - i had originally put carafa speciall III instead of roasted barley because i didnt want the harsher flavour.... seeing this recipe makes me think i should stick to my original guns!!

BrewDog uses Sorachi at 30minutes in their Jet Black Heart oat milk stout and say they use it to get a berry like flavour.

I read that Guinness uses 10% roasted barley. I wanted to use enough to affect the colour - as it is on the lower end of the EBC range - without getting too smokey/burnt.

The Belma sounds very interesting!! I think I'll go with what i deem to be the safer option in the Willamette especially with orange already coming from the Voss Kveik; but now you have me thinking about Belma for another recipe - I'd not come across it before.

You mean 5% roasted barley?

Ok i've taken note of above and re-formulated. ABV - 4.2% All Grain Grainfather 72% efficiency Batch Volume: 23 L Boil Time: 60 min Original Gravity: 1.044 Final Gravity: 1.012 IBU (Tinseth): 24 Color: 62 EBC Mash Mash In — 65 °C — 75 min Mash Out — 75 °C — 10 min Malts (4.14 kg) 2.92 kg...

Do you mean you would replace those cara malts with something else to get the dark colour or drop them entirely? I'm using them to get the colour as well as adding their respective flavour profiles instead of using roasted barley.

I included it because i was reading reviews of stouts that use as having a hint of a berry like flavour. I added the vanilla after the fact so yes indeed perhaps need to now change it. What hop would you suggest?

Type: All Grain IBU : 25 (Tinseth) Color : 64 EBC Carbonation : 2 CO2-vol Pre-Boil Gravity : 1.036 Original Gravity : 1.045 Final Gravity : 1.012 Grainfather Batch Size : 23 L Boil Time : 60 min Brewhouse Efficiency: 72% Mash Efficiency : 75.1% Fermentables (4.47 kg) 2.42 kg - Pale Ale - DE...