Recent content by alh5300

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  1. A

    Left in primary for 16 months then bottled

    Divorce and forgot about it until house sold. Got a keg system but decided to bottle before I thought about the yeast. Going to open one tonight as soon as it gets cold
  2. A

    Left in primary for 16 months then bottled

    I left a bass clone in primary for 16 months. Smells awesome but worried there is no yeast left to help carbonation when bottled. I bottled it a week ago. Thoughts?
  3. A

    time in Primary

    Okay, forgot about a Bass Clone thats been in primary ferm since Sept. I haven't popped the lid yet. Is this going to be worth a damn to bottle or keg? Anyone know?
  4. A

    Keg pressure in denver

    First time kegging and want to know at what pressure to I should use at altitude or does altitude matter. Currently at 12 psi and plan to leave it there for 2 weeks.
  5. A

    sweet smell during bottling

    extract, california ale yeast, ferm temp 67 to 70, hops 8 oz carapils, 2 oz perle, 2 oz cascade.:tank::tank:
  6. A

    sweet smell during bottling

    I'm new at this. just bottled my first batch of Sierra Nevada clone extract and it smells sweet like apples. Is this normal? OG 1.052 FG 1.014.
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