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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Pressure of CO2 tank inside fridge

    If I have the CO2 tank and regulator in a fridge at ~40F, is it's pressure supposed to drop on the regulator? At room temperature, my CO2 regulator shows the CO2 tank in the "FULL" area of the regulator. However in the fridge, it's well below (and I haven't used much of it yet).
  2. A

    Beginner kegger

    Thinking about it again, I am confused. If I pressurize at 10psi constantly, how will I ever obtain the 2.5-3 volumes of CO2? Shouldn't I pressurize at 25psi for a few days, then leave it on at 10psi?
  3. A

    Beginner kegger

    Sounds like I should've just carbonated it at 12psi for a couple weeks. Does that mean I should leave the tank connected for 2 weeks? Or just connected it daily to pressurize? Also, since I did pressurize it at around 25psi, how do I know if I over-carbonated it?
  4. A

    Beginner kegger

    Hello, I am just starting out to keg and have been reading the forums for advice. However, between the threads and the advice of the local brew shop, I am confused. The local brew shop says that I can pressurize it, and let it sit for a week, and I should be all set. However, I keep...
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