Ah, I see. Thanks a lot. And I agree, it is nice to see what's happening. :)
Edit: Actually, I'm curious. What is the difference between primary and secondary fermentation? This has been bugging me for quite a while.
Why is that some people use fermenting buckets and others use carboys to ferment their wort? :confused:
Forgive me, I looked around on John Palmer's site but couldn't find anything. I haven't started my first brew yet but I hope to soon. :mug: