Returned to homebrewing after 33yrs away; unaware of the incredible advances that had been made. Retaught myself the right way: read Palmer's excellent book.
Have 5.5gal Heavy ale about to be bottled, kegging later. I have much to share, and much to learn. I'm a semi-retired chemist, so have a great advantage, and lots of ideas.
- Birthday
-
March 27
- Location
-
Strafford
- State / Province
- New Hampshire
- Occupation
- chemist, retired