Recent content by Alaska_ROB

Hey guys, I'm looking for a pumpkin ale(partial mash) similar to Screaming Pumpkin from the Michigan Brewing Co. Particularly looking for a really strong pumpkin taste. If any of you guys know of such a recipe please post or Email it to me at [email protected]. Also does anybody know of...

So no worries. At about 32 hrs the yeast took off... Insane amount too. Plus first time using the Glass Carboys and man is that cool to watch. Anywho, just thought i would let you guys know.

Ok, so brew day was yesterday. And I just realized that the yeast was old. I pitched WLP320 American Hefeweizen Yeast. The best before date was Feb-12-09. I Pitched @ 76*F. Now the thing is, there looks to be yeast on the bottom. Is it possible that Fermentation completed over night? Or is my...

Hey guys, Did a chocolate stout, 7 days primary...2 weeks secondary. But I'm getting ready to bottle and I haven't done a stout before. I usually do about 5 oz of corn sugar, but am thinking for this on maybe 3 or 4 will do. I just don't want it too carbonated. oh, 5 gallon batch. Any...

Hey guys, Just wondering what all you guys like to use for your hydrometer sampling jar (glass vile, jar, cup?) THanks Rob

Hello to you all, How is everything going? Hopefully brewing smoothly. Anyways, I'm New to this forum and All grain Brewing and I would like to know everyone's opinion on what is a good setup for All Grain Brewing? I have been soaking in alot of info and reading a few books lately. And...