Recent content by alanlane131

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Allples Cider, next step

    Thanks for the advice, I reckon I will keep taking readings every week. then when I am happy it wont blow the head off people I will add the sorbate and put it in the cold shed for a few days before bottling Al
  2. A

    Allples Cider, next step

    Hi, I used gervin cider yeast GV13. 5g pack, I put 2 packs in to the 8 gallon juice. temperature of the fermenter is 20 degrees (Room temp) steady. I will take another hydrometer reading next Monday. Hopefully the alcohol content should improve. I would like a 5-6% cider, cloudy I like it...
  3. A

    Allples Cider, next step

    I have juiced over 30 litres or 8 gallons of apple juice, 50% Bramley 50% easting apples. I simmered all of the juice at 85 degrees C for 45 minutes to kill all wild yeast and bacteria. reduced the temperature to 25 degrees C and then sprinkled in yeast for cider making ( 2 packets). I added...
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