Recent content by akwater

Brewing a bass ale clone, and another 10 gallons of oatmeal stout. While probably bottling my porter

It's a kit extraction :-( from Midwest brewing. Not quite up to all grain yet.... By winter I'll be fully committed.

I'm making a bass ale clone, and if there is time an oatmeal stout.

I've used Midwest, had really good results. (Really good CS, call in an order and been able to get even cheaper shipping 20-30$ less the than what others have offered) I've ordered a few from Northern, have yet to brew them. I was looking at some from Austin, however the shipping costs are a...

Thanks, I'm in southeast where it rains quite a bit, so this has been a nice rainy day hobby. I'm also looking at going to an AG setup after my current batches are all bottled.

Alaskan raspberry wheat. Very tasty.

Both were kits from the local brew shop. Starting with a American Wheat Beer as a base. Fermentables 3Lb Briess CBW Pilsen Light DME 3LB Briess CBW Bavarian Wheat LME Grains, .5lb Wheat Malt .25lb Dextra Pils malt, .5lb Vienna Malt. Bittering hops 1oz, Mt Hood, pellets Flavor...

A few months back I made a batch of strawberry wheat. It turned out great, except a couple little issues, ended around 4.4% and was more of a strawberry aroma than an actual taste. (A few friends said they could taste subtle notes, a few others couldn't even smell it). I let this sit in...

Hi, So last year a few of my friends wanted me to brew and thus began my quest as a home brewer. So far I've made 6 batches, from a nut brown stout, to a smoked porter, and most recently a spruce tip black lager, and a batch of raspberry wheat. Just bottled the spruce last weekend. I...