Getting my basement finished, which is where my fermenting space is/was. stayed a perfect 64 all year round. constrcution startes today and with all the dust and light, i have decided to suspend brewing for the summer. i could do a saison upstairs somewhere but the 2 year old and/or dog would...
Have you done any research yourself. sometimes the info is already on their webpage. i have always taken that information, come up with my recipe for it, then email and ask if you are close. 9 times out of 10 they will either give you the recipe minus the yeast, or further guide you. you aren't...