Recent content by akbrewing

5 gallons of apple cider and 35 lbs of sourkrout started.

I too am originally from Oklahoma and currently live in Alaska. Welcome to the forum and I am sure this site will be able to teach you a lot.

Hello all, I have several zip-top bags of frozen wild cranberries that are left over from my wife making jam and jelly. We both enjoy making and drinking cider, so we decided to use what we have left for our next batch of cider. I was planning on adding the juice from one gallon baggy of...

Thanks for all help. I ended up using 3 quart size mason jars so I would have enough head space. This was my first time making a starter and I will do on every batch from now on. I bet I didn't have an hour of lag time. Next time I might try making the starter in my primary. Once again thanks...

Cool. Thanks for the quick response.

I am going to be brewing a high gravity beer (1.072) tomorrow and was going to make a yeast starter. However, I only have quart jars to make the starter in. I was wanting to make a starter that was about 2 quarts, so could I just make 2 by splitting the vial of yest between 2 jars?