Recent content by Akavango

Same yeast WLP530, I used chinook and centennial for hops.

Hope it turns out ok for you. I like the idea of using Brett B on this recipe. I used the same malt recipe to make a Belgian IPA a while ago and it turned out very nice. Let me know how the brett version works out.

I need to brew this again soon. Glad it turned out so good for you.

No I started a contract brewing business 6 months ago, I'm about to release my third beer. The brand is Radikale.

I missed this beer, I have gone pro so unfortunately I don't have much time to home brew anymore. Enjoy.

I have brewed a few pro batches under contract, S05 was used for 3 of them. The first batch, the yeast was rehydrated and the other 2 dry yeast was dumped into the fermenters. There was no noticeable difference between the batches. Each batches were 2200L and the OG was 1053. They all came down...

I would think so, the beer is red purple ish in colour. Aromatic, caramunich and special b are on the dark side so i don't think your syrup needs to be to dark to recreate the colour.

I have to commend you on your patience. I would have tasted at least one a long time ago. Hope it is worth the wait.

75%

With that yeast yest it is. I use 33L buckets and did a batch of 24L withe the 530, I still got some krauzen up the blow off tube for a couple days.

Yeast on the ceiling? This yeast is powerful but i never got some on the ceiling. Hope it turns out fine for you.

I'll try that. Thanks.

I don't use carboy but buckets, and I can't cold crash unfortunately.

Yes they are but unfortunately in Ireland you don't have much choice. As there is only one with a decent selection.

I know I'm very puzzled by that.