Thank you Maverick for the great answer! :)
Actually the kraut seems to work fine in plastic for some reason...just not the pickle cucs.
I really wonder why? Might be because of osmosis? The kraut looses it's juices in a few hours, but the cucumbers take about 2-3 days to "leak" out fluids...
Hi there,
This is not about beer...but about fermenting pickles, so similar.
I need to find a plastic liner that will NOT leave ANY taste to the brine of the pickles, does that even exist?
I've tried HDPE 120 liters container toped with ziplocs and just lost my whole batch of Kosher...