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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Astringent flavor in darker ales

    Sorry it has taken so long for me to get back. I, too, have been suffering with this problem for quite some time. For me, lighter ales would be just fine - but stouts, porters, red ales and brown just had a funky flavor to them. After doing a LOT of reading on this site, I was pointed in the...
  2. A

    Astringent flavor in darker ales

    YES! I've had this very same problem. I'm @ work now so I don't have time to get into it. I'll see if I can explain what I've experienced later tonight.....
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    How many gallons of Homebrew in 2012?

    +5 Dunkelweizen =30910
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    So who's brewing this weekend?

    Bottling my Honeycrisp Ale and brewing a Dunkelweizen this weekend. The yeasties are at home getting ready for the party. Good times!
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    How many gallons of Homebrew in 2012?

    29933 +5 raspberry stout +3 Honeycrisp ale =29941
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    What do you eat while brewing?

    I second the request to get homebrewmike's spent grain pretzles....sounds tasty!
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    Samuel Adams Contest

    Voted for both of you....good luck!
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    What beer kicked your a$$ lately?

    Maredsous Tripel (10%) killed me this weeked. But damn, it was sure tasty!!!
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    How many gallons of Homebrew in 2012?

    +5 gal SN Celebration Clone => 14,136 gal. BTW...when did this thread get moved????
  10. A

    What are you drinking now?

    Ok it's now 30 minutes after my last post and I'm finishing my 2nd to last pumpkin ale. When these are gone, the pipeline is empty. :( Next beer is about a week away from being bottled. Double :(
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    What are you drinking now?

    Finishing off my nut brown ale. The batch wasn't as carbonated as I'd hoped so I'm kinda glad its over. It was pretty tasty overall though!
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    AHS vs MWS vs NB

    I routinely order from Austin Homebrew as they are quite close! I've never had an issue with anything from there and they package their orders VERY well.
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    Happy Birthday, DeathBrewer!

    Happy Birthday!!!!
  14. A

    Fruit Beer Question

    I did a quick search on this for you and found this: https://www.homebrewtalk.com/f30/how-long-do-you-keep-fruit-secondary-193742/ Even though not a whole lot of people chimed in, the majority didn't leave it past 3 weeks. If it were me, I'd probably transfer and let it sit in...
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    Off Flavors in Darker Beers

    The spring water I bought at Walmart lists the source as "Fort Worth Municipal" - basically, I'm buying Fort Worth city water. :) (I live south of Dallas). But, I was able to pull up a semi-recent water report from the Fort Worth city website. This seemed to work just fine for me.
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