Till kinda new to brewing. Cooked my wort just like my few other batches, added wyeast at perfect temp after aerating 3 days no foam no airlock activity gravity unchanged at all. added another package of wyeast 5 days still nothing same gravity. Both packages or wyeast good blew up nice...
M making a blueberry cream beer. Been fermenting in primary for 2 weeks time to add fruit or extract that's the question. If I add blueberry extract will that give me strong flavor. I was originally going to add yeast killer and add frozen purée but would like to Bottle this one instead of...
Just got a turkey fryer myself makes it so much easier, especially since my electric stove takes hrs to boil water. Worth the upgrade to me more convenient to not have to split my batches in half on the stoves.
How u get so clear mine have sat in fermentation for 3-4 weeks and in bottles for any where from 2 weeksand a few saved for 4 months and always comes out cloudy, tried a few types including light dark and October fest always cloudy
I'm brewing a Belgium wit beer similar to blue moon , instructions say to add bitter orange peel a few days before bottling or kegging. Guess my question is how do I sanitize the orange peels before they go in without compromising taste or full flavor or orange , or do I instructions say just...
Thought I'd share as it made my beer perfect. Chilled my beer overnight, after purging With 20 psi 24 hrs forced carbed by shaking the keg with the air hose on liquid side for 5 min. let air out put serving psi on let sit 4 hrs to settle. It came out so perfect thought I was drinking...