Recent content by agirlandherpen

CornyKegs 728
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  1. A

    Double IPA Pliny The Bastid

    I am going to go with #2...brewing this on friday, all grain BIAB. I will let you guys know how it goes.
  2. A

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    I would like to say this...despite my odd gravity readings, it came out at 5%. I submitted it to a southern regional brewing competition and got 3rd place. :D Not bad for my first brew.
  3. A

    American Porter Bee Cave Brewery Robust Porter

    Brewed this on Saturday...I am quite glad I did a blowoff. My OG was 1.060...lets see how this turns out. I also used lactose instead of maltodex...
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    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    ...update: I have no idea how it happened, but I went from 1.032 to 1.010 after 7 days in the carboy. It tastes freaking awesome before carbonation.
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    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Yeah...I probably should have done that. My OG was 1.032 >_<
  6. A

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Brewed this today as a BIAB...my first. I had several problems; namely my thermometer crapping out on me. So, I dont think my mash was at the right temp...but we shall see. My OG reading was also very low :( However, I am hopeful!
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