Recent content by agh603
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
-
Turning twangy?
Did you ferment your honey wheat at a higher temperature than your did with your first three batches? I wonder this because one of my batches could be described as sour or fruity. I believe the problem is that I fermented at a higher temperature (around 76F-78F) Also, what type of yeast did you use?- agh603
- Post #4
- Forum: Extract Brewing
-
Brewer's Best Dortmunder question
Notthingham is an ale yeast.- agh603
- Post #3
- Forum: Beginners Beer Brewing Forum
-
HBT Contest - Win a Lifetime Membership
The Wolfman from http://www.clarkstradingpost.com/- agh603
- Post #3,968
- Forum: General Chit Chat
-
How many gallons of EdWort's Apfelwein have been made?
4732 + 2 = 4734 gallons! :ban:- agh603
- Post #1,046
- Forum: Winemaking Forum