Recent content by aggiecowgirl12

Hmm 212 seems really high though doesn't it? I dont have a mash tun setup yet, so I was planning on doing a partial sparge. I'm figuring on keeping the grain bag in the pot for about 60 minutes at around 175 to be safe... Then pull it out and pour a gallon of 178 degree water over top to...

Howdy, Where did you find this? what were the specific boiling temps/ times and what about lagering temps/ instructions? Just looking for some more specifics.... I have sterling and german tradition, so hopefully that will give a comparable flavor/bitterness...

Can you compare the flavor profile to krombacher at all? I really want to do a pilsner this weekend, and I got everything to do an "imperial" pilsner recipe, but I'm kindof re thinking it since it sounds like its going to come out super hoppy and punchy... that isn't my style...

Oh and, I don't want it suuuuuper hoppy, if I cut back a little mon the hops, do you think that would be ok?

hey there, we are planning on brewing this beer this weekend... what is the flavor profile like???

ok hang on, did you sprout the sorghum first? whats an exact measurement for the rice hulls? how many days does it need to ferment? We will be kegging, do you have any advice for time frames before needing to keg? Our first beer was a syrup lager (yuck) and I want to get into strictly all grain...