Recent content by adrianduckett

Thanks duboman. Aside from fermenting in a warmer temperature, how else could I go about "rousing" it? Best, -Adrian

Fermenting temp is right around 65 degrees F; I did taste it and no, it does not taste too sweet; and yeast details are noted in original post. My inclination is to take another reading today, rack it, and let it sit for a while longer. Aside from that I might move it into a warmer room in...

Hey folks, I'm a novice home brewer, and this is the first post I've done, so bear with me. I brewed an Imperial Stout recipe Sunday, Nov. 18th, but made some additions to attempt a Mint Chocolate Imp. Stout. I also want it to be a pretty hot beer (~9.5% ABV). It's been almost two weeks since...