Recent content by adamjg

By far the best GF beer I've ever had was a GF pale ale that was on tap at Deschutes Brew Pub in Portland, OR. It was so good that I made the server check to make sure I was really drinking a gluten-free product, and not one of their regular ales. If you're in Portland, go there. They always...

Thanks for the responses. It sounds like there's no technical reason not to use all rice -- it's just a matter of taste. Mloster -- please let us know how the quinoa pilsner comes out.

I'm a newbie to GF brewing, and this question prompts me to add on one of my own: On this list and elsewhere I have read about the undesirable taste that results from using sorghum syrup. Would it be a bad idea to try to avoid this taste issue by using all rice syrup instead? Thanks for any...