Im looking towards making a nice chocolate beer and discovered this beer kit.
Chocolate Covered BEAVR Nutz. Im just curious if anyone has tried making this recipe or any slight variation of it. How did it turn out, and what did you think of it.
Thanks
Just put this together last night, around 930 pm. Excited to see how it turns out. The Carmel Apple Spice is my favorite drink from Starbucks.
Used 5 g - Old Orchard Apple Juice - 2 lbs Dextrose - Safale 05 yeast
OG of 1.062
I do have a quick question. Would Mr. Beer PET bottles be better...
Bottled Last night. Used 2/3 cup of priming sugar. Hopefully that was enough, im going to let it sit for a few weeks and then ill check one out. Hopefully it'll sweeten up, it was still a little tart/sour. Ill give an update and let you know. Thanks
One Week Mark- Im pretty sure this is done fermenting. Took a hyrdometer reading and it was at 1.004. Same as day 5. Starting to clear up a little. Not a cloudy. Taste - there is a good tart apple taste to it. better than it was 2 days ago. Time to let it sit in the carboy for another week then...
After 5 days of fermenting, and no more action in the airlock, i decided to take a look into the fermenter and take a hydrometer reading. It was 1.004. That was pretty quick. Im going to let it sit another few days and see if FG changes at all. It's a nice golden color. Since i used unfilter...
Im in Frankfort, Little Town between Lafayette and Indy. +1 for Great Fermentations. only LHBS ive been to, but they've had everything that i've needed and them some. Just started brewing so excited to learn and experience as much as i can
Just made my first batch of this stuff last night. Tried to stay as close to the original recipe as possible.
.5 lb of Crystal 60L
1 lb Amber DME
1 lb Light DME
1 oz Torrified Wheet
.05 oz Cascade hops 5.00% AA
used Nottingham Yeast
4 gallons of Musselman's Apple Cider
Cooled the wort down to...