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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Rum soaked oak chips... add rum, chips, rum+chips?

    I purchased some Oak Cubes that were soaked in Rum (used to add some Oak flavor to rum) from Austin Homebrew. Do these need to be steamed or sanitized? Any suggestions? Wasn't sure if they were considered sanitized b/c they soaked in Rum for a few months and then sealed in a bag?
  2. A

    STICKIES AND FAQs

    I looked around and didn't see a specific thread regarding my question. . . How do you transition from brewing clones to going free-form? It's more of a rhetorical question but at the same time serious. Everything I like to brew has been done but what makes a beer original, despite a few...
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