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    Mixing from 100 proof to 43 proof

    Well untaxed moonshining is illegal, however there is this company out of Gatlinburg, TN that is producing it legally. Here is their website www.olesmokymoonshine.com/ I purchase some of their product and was testing a recipe. Turned out pretty darn good.
  2. A

    Mixing from 100 proof to 43 proof

    Well to end the head scratching, here is a link. http://www.facebook.com/topic.php?topic=262&post=1127&uid=130801576949640
  3. A

    Mixing from 100 proof to 43 proof

    This may solidify the questions... http://www.facebook.com/topic.php?topic=262&post=1127&uid=130801576949640#!/topic.php?uid=130801576949640&topic=262&post=1128&notif_t=board_post_reply#post1128
  4. A

    Mixing from 100 proof to 43 proof

    I realize that. I do homebrew, but in a crunch I figure I can rely on the cumulative knowledge here.
  5. A

    Mixing from 100 proof to 43 proof

    Well my original mix is for apple pie grain alcohol, Long story... 1 - 750 ml jar grain alcohol @ 100 proof 500 ml Apple Cider 500 ml Apple Juice 1/4 cup Sugar 4 sticks cinnamon Equals 43 proof apple pie.
  6. A

    Mixing from 100 proof to 43 proof

    1 - 750 ml jar grain alcohol @ 100 proof 500 ml liquid #1 500 ml liquid #2 1/4 cup Sugar Equals 43 proof Could someone of mixing knowledge verify my math? I wouldnt want to mess up my recipe.
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