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    Could my fermentation be stuck and is there something I can do

    So brewing on my grainfather about 10 batches in. I brewed a stout hit my OG at 1.090 but after a week in the carboy and everything seem to slow down very little activity now I took a reading and my gravity is 1.028 I used white labs 007 pitched 2 packets did I use enough yeast to get this high...
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    First all grain batch

    It was at 64 degrees for about 15 days before I kegged it now it's sitting at 60 hoping for some change extremely weak flavor now thanks
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    First all grain batch

    Ok thank you
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    First all grain batch

    White labs Scottish ale yeast one package
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    First all grain batch

    everything went great just wondering thoughts on recipe mashed at 148 for 75 minutes sparged at 170 (following directions) fermentation went good two weeks then I kegged it now it sets. I hit the gravity it's 8% Scottish ale but the flavor is really weak wondering if it could of been me or just...
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    First time all grain

    Thank y'all
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    First time all grain

    Hello all so I just got a grainfather and did my first batch I skipped a part in the mash due to inexperience and not writing down everything. It called for Saccharification at 148 F. For 75 min the part I missed was the 10 min at 165 f just wanted your thoughts on what I can expect. everything...
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    Will the cinnamon subdue overtime

    More the cinnamon
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    Will the cinnamon subdue overtime

    I have a stout 4.5 gallons I kegged yesterday decided to add cinnamon 1 teaspoon and a tablespoon of chipotle had a quick taste and it's way overpowering I know it's real early but will time heal
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    Knew batch knew problem

    got it now the clean up begins thanks again cheers
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    Knew batch knew problem

    Thanks everyone my heart attack can end now lol
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    Knew batch knew problem

    The yeast was white labs 001. Thanks I will do just that I don't have starsan can I use easyclean
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    Knew batch knew problem

    I thought there was plenty of room in this bucket I was wrong. brewed it yesterday started fermentation faster then others within hours looked at it this morning and this is what I find. Question is it worth trying to save and what should I do? Thanks
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    Off flavor on my extract beers

    I think the problem is I got my Co2 tank from a friend that passed turns out it was filled in 2000. I saw some other post of others that had the same kinda flavor issue I'm going to look it to that as well thanks for all the comments I will give back a report
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    Off flavor on my extract beers

    What puzzles me is that flavor is not there right before I keg it's after I keg that it appears
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