Thanks!
And even if I wait another week or so, I don't risk there not being enough yeast left to carbonate the beer once I add the sugar and bottle it?
2 weeks fermentation good? Or should I wait longer? Belgian ale.
It appears to be fully fermented, or almost fully fermented, as I don't see any bubbles going through the airlock, ever after watching it for a few minutes.
It was an MS kit. The only other thing, it took my wort several hours to cool, because I didn't have a wort chiller, I did add a gallon of ice though, plus a gallon of near freezing water, which brought it down considerably...
Beer is too bitter tasting -Belgian witbeer.
Any idea what caused this?
I steeped the grain for 22.5 minutes
1oz pellet hops for 60 min
and
1oz pellet hops for the last 2 mnutes
Is it the pellet hops for 60 min that made it bitter?
And I put the hops straight in (not in a...