Recent content by abeerisworth1000words

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Buttery Taste in Lager

    I've been working on an American style Lager and can't seem to shake the buttery taste and smell. Any advice? Grain Bill 11lbs 2 row pale malt 12oz Munich 20 8oz cara-pils 4oz flaked corn 4oz melanoiden Wyeast #2000 - Budvar Lager (3L starter) 25IBU's using Willamette and Challenger Hops...
  2. A

    FastRack - FastFerment Giveaway - Open to all!

    Oh yeah!! getting fed up with the buckets...would love some real equipment!!!!!! sure am tired of using buckets...would really love some real equipment!
  3. A

    Do i need to add more yeast?

    Thanks! my sales rep at the HBS told me i would need it...didn't sound right to me.
  4. A

    Do i need to add more yeast?

    Working on my first lager, an oktoberfest. Fermented in the primary for 21 days @ 48F, gave it a diacetyl at room temp for about 36 hours, and transferred it to secondary. I gradually lowered the temp to about 35F and its been steady at 35F for about three weeks. was thinking its time to...
See more
Back
Top