Recent content by AaronParker

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Bottling Rochefort 10 clone with yeast saved from starter

    That's interesting, I hadn't thought of that. The real Rochefort 10 is closer to 11%. I suppose I could pitch some champagne yeast to carb it. I can't force carb it, I don't have the equipment. Besides bottle conditioning is an important aspect of this style. That's also why I'm hesitant to...
  2. A

    Bottling Rochefort 10 clone with yeast saved from starter

    I got the kit from Austin Homebrew Supply, but I made a few tweaks Steeping Grains: 1/4 lb chocolate malt 1/2 lb Munich Malt 11 oz Cara Munich Malt 2oz Biscuit Malt Extract/Sugar: 13 lb Extra Plae Extract (the recipe had 15lbs. but I substituted 2 lbs with candi sugar) - 60 min 1 lb...
  3. A

    Bottling Rochefort 10 clone with yeast saved from starter

    Hello all, this is my first post so please forgive me if I do something wrong. I've searched for an answer to my question and can't find one so here it goes. I'm brewing an extract Rochefort 10 clone from a kit and decided after reading BLAM that I was going to try adding fresh yeast at...
See more
Back
Top