Recent content by aarondzak

Hey boomer, I saw you question and I couldn’t help but post a response. What exactly are you looking to do? Do you want to switch careers or just expand you knowledge of brewing? I noticed that you have over 200+ posts on here, so you are defiantly on the right track to expanding your...

Here's an up date. I ended up brewing this recipe on the 11. In my original recipe I going to use fresh roasted pumpkin. How ever I was unable to find any. So I used 100% canned pumpkin. I steeped it in a nylon bag with my specialty grains for one hour. Even though I had it in the bag a...

Hi All, Hope all is going well. Attached is my first draft of the pecan pie porter recipe. I put it into hopville and the og is 1.065 fg 1.016. 28.5 IBU's 6.5%ABV. Let me know what you all think. Thanks in advance! ~Aaron Pecan Pie Porter Fermentables: • 6.6...

here is my final recipe Pumpkin Ale Fermentables: • 2 29oz. cans of Libby’s pumpkin • 6.6 pounds Briess Sparkling Amber malt extract • 1 pounds Briess Golden Light DME • ½ pound Crystal malt, 40L • ½ pound Biscuit malt, 22L • 1 cup brown sugar Hops and Spices: • 1 ounce Mt...

So after talking with some people I made a few revisions to my original recipe. First off I will no longer be using fresh pumpkin. Rather I’m going to use 3 large cans of Libby’s 100% canned pumpkin. This will equal about 5.44 pounds. Also I am going to cut my DME down to just 1 pound now...

Hi all, This is my first time posting on this site, but I was hoping to get some advice on a up coming brew. I plain on making a Pumpkin ale brew. This is a first time for me and a coworker on I came up with this recipe. The first question I had was about the pumpkin. I was planing on...