Recent content by _the_CaverDave
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Specialty Fruit Beer Chocolate Cherry Stout
Mines kegged, so it's getting forced. on another note, my brew bud added .5# of lactose to his (5gal) to sweeten & give it a bit more body... said it totally changed the taste and he's in love!- _the_CaverDave
- Post #87
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Fruit Beer Chocolate Cherry Stout
Just racked mine to keg yesterday and is carbonating. Interesting taste warm/un-carbonated... bitter, but not in the hops sense. Will sample a pint later tonight, then to the back of the fridge it goes until Christmas!- _the_CaverDave
- Post #84
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Fruit Beer Chocolate Cherry Stout
#magno... Just brewed a 10 gallon batch yesterday (plit into 2 - 5 gallon fermenters) and can hardly wait to taste it around the New Year! This was my 4th AG batch and 1st 10 gallon batch. Hoping you (or others) might comment on my questions below? Wondering if you noted a higher ABV or...- _the_CaverDave
- Post #82
- Forum: Specialty, Fruit, Historical, Other Recipes
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HLT question
A short pc. of tubing from the inboard side of the ball-valve with a 90* down to the depressed center of the keg (similar to those used with false bottoms) would effectively siphon it within a few tablespoons of empty... otherwise flow will stop when the fluid level goes below the ball-valve- _the_CaverDave
- Post #4
- Forum: All Grain & Partial Mash Brewing